Braised chicken with scallion oil: boneless chicken leg, cut into pieces, add 7 tablespoons of cooking wine, soy sauce 1 tablespoon, put onion and ginger in oil, heat, stir-fry until brown, take out, add half a tablespoon of soy sauce and oyster sauce 1 tablespoon, pour in chicken, stir-fry until discolored, evenly sprinkle with appropriate amount of black pepper, stir-fry for 20 minutes, and add 6544.
Cold shredded cabbage: 1 tablespoon of soy sauce, 2 tablespoons of aged vinegar, proper amount of chicken essence and salt, half a spoonful of oyster sauce and white sugar, and stir well for later use. Add minced garlic into the hot oil, pour in the cleaned cabbage, stir-fry the Chili until fragrant, and stir-fry until soft.
Braised trotters: onion, ginger, garlic, crystal sugar, pepper, star anise, cinnamon leaf and trotters 800g, boiled in water, blanched with onion and ginger cooking wine, boiled with crystal sugar on low fire, stir-fried with two spoonfuls of cooking wine and soy sauce until my trotters are evenly stirred, added with all seasonings, boiled with water, and stewed with medium fire and low fire. 59660.68686866666
Pork rolls of Pleurotus eryngii: Chop pork, slice Pleurotus eryngii, add minced meat, a packet of sesame powder, 65,438+0 tbsp oyster sauce, appropriate amount of chicken salt, 1 tbsp cooking oil, roll them up one by one, mix them evenly with half water, add an egg, stir well, and add black pepper. When the oil temperature is 60%, sprinkle some coriander.
Scrambled eggs with loofah: Peel loofah, cut it into hob pieces, add salt, put a spoonful of cooking wine to break up, stir-fry eggs and garlic until fragrant, and add loofah to stir-fry until soft.
Scrambled Eggs with Tomato and Broccoli: Take broccoli and Auricularia out of water, fry them with oil and hot egg liquid, put them on a bulk plate, fry the tomato pieces until soft, add broccoli and Auricularia eggs, soy sauce, add a spoonful of oyster sauce, a little salt and black pepper and stir well.
Hot and sour shredded potatoes: Wash shredded potatoes, drain the starch, add garlic before frying peppers, add shredded potatoes and stir fry for a while, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little salt chicken essence and stir fry evenly. Add onion and stir fry.