1. required ingredients: 2 eggplant, green pepper 1 piece, salt 10 ml, salt 1 spoon, 3 cloves of garlic, soy sauce 1 spoon, oyster sauce 1 spoon, vinegar/kloc-.
Second, the cooking steps.
1. Clean the eggplant.
2. Cut into pieces, add salt and mix well, and marinate for 15 minutes.
3. Drain the eggplant and set it aside.
4. Chop garlic.
5. Wash the green pepper, remove the fascia and cut into pieces.
6. Hot oil in the pot, 60% oil temperature garlic.
7. Add eggplant and mix well.
8. Stir-fry eggplant until soft, and add green pepper.
9. Pour in 3 spoonfuls of water, let out light soy sauce, oyster sauce and vinegar, stir well, cover the pot, and simmer for 10 minute.
10. Turn off the fire and cook.
Green pepper eggplant is a delicious food made of eggplant and green pepper as the main raw materials. This is a good next meal. Because eggplant likes oil, it is not fragrant without oil, so put more oil in the pot than usual.