Fish covered with bean curd

Material: a box of bean curd, half a catty of bean sprouts, three spoonfuls of Pixian bean paste, two spoonfuls of pickled peppers, two spoonfuls of soy sauce, one spoonful of cooking wine, 1 pieces of pepper, appropriate amount of garlic, 2 pieces of onion, 2 pieces of ginger and appropriate amount of oil

1. Fish processing: Then boil a pot of boiling water, blanch the fish pieces in water to remove blood foam and smell, take them out and rinse them with cold water. So the fish pieces are processed.

2. Cooking of fish:

① To make fish covered with bean curd, you need to prepare a box of bean curd, cut it into small pieces and rinse it with cold water for later use; Half a catty of soybean sprouts is removed and cleaned for use.

② Pixian bean paste, pickled pepper, light soy sauce, cooking wine, pepper, garlic and onion ginger are used as seasonings.

③ Put a spoonful of oil in the pot, such as pepper, pickled pepper, bean paste and stir-fried garlic, stir-fry the fish pieces for a few times, cook in rice wine for one minute to make the wine smell penetrate into the fish pieces, then add water, cook ginger slices and scallions for 8 minutes, then add bean sprouts and bean curd for 2 minutes, and add a little light soy sauce to enhance the flavor, and then take out the pot. When you are out of the pot, you can first clip the bean sprouts out with chopsticks to make the bottom, then put the fish pieces of tofu pudding and sprinkle with chopped green onion.