To make beef in the refrigerator, you need to cut fresh beef into pieces of the right size first. Then put the beef into a sealed food bag and add seasonings such as salt, black pepper and garlic. , and match the seasoning according to personal taste.

Then put the beef in a food bag in the refrigerator and marinate it. The time should not exceed 24 hours, otherwise the beef will be too strong or go bad. It is recommended to stir every 6~8 hours during the curing process to ensure that the beef can absorb enough seasoning and be cured evenly.

After curing in the refrigerator, take the beef out of the food bag and dry the surface with kitchen paper. Preheat the pan and add a little oil. When the oil is hot, stir-fry the beef in the pan until the meat is cooked and golden yellow.

Beef can be decorated with coriander, chopped green onion and orange peel. , to increase the delicious. This method of curing beef in refrigerator is not only delicious, healthy and nutritious, but also can keep the fresh and tender taste of beef well, so it is very suitable for making at home.