Baby's diet: celery and shredded beef

Ingredients: beef tenderloin 150g, celery 100g, egg 1 (egg white).

Seasoning: vegetable oil, cooking wine, monosodium glutamate, soy sauce, sesame oil, salt, water starch and onion.

working methods

1. Add shredded beef into cooking wine, salt, sesame oil, egg white and water starch, stir and slide into the oil pan; Wash celery, cut into pieces, blanch in boiling water, and take out.

2. Heat the oil pan, add shallots and stir fry, add shredded beef and celery, and add cooking wine, soy sauce and monosodium glutamate to stir fry evenly.

Beef floss

material

Spiced powder, soy sauce, sugar, cooking wine, 300g beef, onion, ginger and salt.

working methods

1. Cut beef into pieces with a length of 5cm and a width of 3cm, add cold water to the pot, add onion, ginger, salt and meat and cook them together on medium heat. After the water is boiled, skim off the floating foam on the surface, pour in the cooking wine and turn to low heat. Cover and simmer for half an hour. Until the meat is eight ripe, gently plunge it into the meat with chopsticks and you can easily pull it out.

2. Take out the cooked meat, naturally cool it, put it in a fresh-keeping bag, crush it with a rolling pin, put the crushed minced meat into a big bowl, and spread the meat loosely with a fork, and fluffy shredded pork will appear.

3. Put a little oil in the wok, turn the wok so that there is a thin layer of oil around the wok, then turn on the low heat and add the shredded pork to stir fry slowly.

4. After the shredded pork is fragrant, add salt, sugar, soy sauce and spiced powder and mix well, then turn the fire to a minimum. At this time, continue to stir until the shredded pork becomes crisp and fried until golden brown.