Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.

production process

1. Make several cuts on the processed fish, then apply a little salt and cooking wine, ginger slices and onions, and marinate for a while.

2. Pour out the salt juice and dry it; Sprinkle a thin layer of dry starch evenly on the fish.

3. Fry the fish slowly with medium and small fire until both sides are slightly yellow, and eat carefully.

4. Stir-fry the ginger and onion in the pot, add diced pepper, bean paste and sweet noodle sauce, and stir-fry slightly.

5, pour in the right amount of water, add sugar and vinegar according to your own taste, and a little chicken essence.

6. Add the fried fish, cook until the juice is collected, and put the parsley on the plate.

Cuisine characteristics

Fresh and tender, sweet and sour, tender outside.

The meat is delicious and has no fishy smell, which can stimulate appetite.

Golden color, sweet and salty.

This dish is beautiful in appearance, vivid in image, tender outside and sweet inside, sweet and sour, and delicious with wine.