According to the book, the intestines of cattle are the intestines of cattle or buffalo. The main function is to treat intestinal wind hemorrhoids and leakage. After cutting the bow intestine, clean it, eat it fresh or refrigerate it, otherwise the taste will not be as fresh as when cutting it. Beef sausage will be crispy and delicious with a long aftertaste only when cooked at the right time and temperature. Cattle intestine is a kind of traditional Chinese medicine, which has the function of thickening intestine. In life, many snacks in roadside stalls need to be made with beef sausages, such as beef sausage hot pot and beef sausage hot and sour.

Cattle intestines, the name of traditional Chinese medicine, are also a common food. It's the intestine of buffalo or buffalo in Bovine family. All over the country. It has the function of thickening the intestine. Commonly used for intestinal wind hemorrhoids. The method of beef sausage hot pot is as follows: raw materials: tripe, beef sausage 300g each, beef fillet 200g, beef soup 1kg, fresh mushrooms 80g, fresh mushrooms 30g, Lentinus edodes 150g, tofu 100g, zucchini 200g, chrysanthemum 30g and onion 25g. Sauce ingredients: minced garlic, chopped green onion, Chili sauce, Chili powder and Jiang Mo each 30g, soy sauce 15g, sugar 8g, salt 5g and pepper 3g.

Method: Soak the tripe in boiling water for 2 minutes, then scrape off the black film on the surface. Scrape off the oil, knead with white flour and salt, and wash. Put the broth in the pot, boil the tripe, tripe and beef tendon with high fire, and cook for 30 minutes with low fire, and take out the tripe, tripe and beef tendon; Skim off the oil in the broth and filter it with gauze. Cut the tripe into pieces 6 cm long and 3 cm wide; Cut the beef intestines into 5 cm long sections. Cut the tendon into thin slices 5 cm long, 3 cm wide and 1 cm thick. Add tripe, intestines and beef tendon and mix well. 2. Tear fresh mushrooms into small pieces of about 5g. Cut the oblique leaves into 0.5 cm thick mushroom pedicles; Remove the pedicle of Flammulina velutipes and cut into 6 cm long sections. Cut tofu into pieces with a length of 4cm, a width of 3cm and a thickness of 1 cm; Cut leek into 5 cm segments; Chop onions; Cutting zucchini into semicircular slices with a thickness of 0.5cm; Onion, red pepper and green pepper are cut into rings. Put all the ingredients into the pot, pour in the filtered stock and simmer 15 minutes. After serving, put on a chrysanthemum wreath.

Cow intestinal mucosa can be used as raw material to prepare heparin. Heparin has many pharmacological effects, such as anticoagulation, antithrombosis, blood lipid regulation, anti-atherosclerosis, fire resistance and so on. For details, see pig intestines. The anticoagulant titer of heparin in bovine intestinal mucosa is slightly lower than that in sheep intestinal mucosa and pig intestinal mucosa, but significantly higher than that in bovine lung and sheep lung. The practice of beef sausage hot pot is more complicated. If you learn to cook slowly, you can do better. We can know how long it will take for the intestines of cattle to become crisp and delicious by the main signs of the original form, habitat distribution, pharmacological action, taste and function of cattle and buffalo. The right length can make the food eaten in one bite, which is very satisfying. Don't spend too long making beef sausage hotpot. After a long time, it will get old and shrink seriously.