1. Cut the back of fresh prawns (from beginning to end), then take out the shrimp thread and squeeze out the shrimp brain. Wash the processed prawns and control the water.
2. Adjust the oil temperature to 200℃, fry the prawns until they are half cooked, and take out and control the oil for later use.
3. Put the wok on medium fire, stir-fry the wok, add vegetable oil to heat it, add butter to boil, add ginger, garlic cloves, pepper and onion to saute until fragrant, then add Pixian watercress, stir-fry for about 1- 1.5 hours with low fire until the watercress is dry and fragrant, and the pepper is slightly white, then
4. Add the broth and boil, then add corn, French fries, cucumber, salt, chicken essence and seasoning.
5. Add fried prawns and sprinkle with white sesame seeds.
Cooking skills of shrimp eating shrimp hot pot: prawns don't need to be cooked after they are out of the pot, otherwise they will be overcooked. The taste turned into firewood.
Nutritional analysis:
1, shrimp is nutritious, soft and easy to digest, and it is food for people who are weak and need to be nursed back to health after illness.
2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.
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