Shepherd's purse 150g

2 auxiliary eggs

Salt 1 teaspoon

Steps of scrambled eggs with shepherd's purse

1

Cleaning shepherd's purse, drying, and chopping for later use; Prepare two eggs.

2

Beat two eggs into a bowl, add chopped shepherd's purse, add a teaspoon of salt and stir well.

three

Oil a hot pan, pour the chopped shepherd's purse and egg mixture together, and fry over low heat.

four

Until both sides are slightly yellow, and can be eaten after molding.