There are Longfei Banquet, Kangxi East Tour Banquet, Gan Long Mandarin Fish Banquet and Bohai Quail Banquet. Representative dishes are: rock sugar forest frog, stir-fried potatoes, palace white meat and blood sausage, Nuerhachi golden meat, scallion-roasted Liaoshen and other delicacies.

Heilongjiang cuisine is composed of Harbin, Mudanjiang, Yichun and Heihe. Representative dishes include braised salmon, roasted dog meat, roasted wild boar, stewed deer tail and dragonfly soup.