Located at the top of the list of the best kimchi in China, it is also called "the three largest kimchi in the world" with European pickled cucumber and West German pickled cabbage. This mustard tuber is mainly pickled with green vegetable heads. Although the origin of Fuling mustard tuber is difficult to know, its production technology has been passed down and included in China's intangible cultural heritage. It tastes sour and enjoyable, and it is very delicious.

2. mustard bumps

Friends who have eaten mustard pimples should all have eaten them after 70, 80 and 90. They used to be the most popular in rural areas because they were poor at that time, and a mustard pimple steamed bread was a meal. Now, with the development of economy, mustard pimples have not appeared in Bian Xiao for a long time.

The top ten most delicious pickles

3. Dried prunes

Dried plum is a kind of pickle in the south. You can cook alone or as a side dish to cook soup and stir fry. It's delicious!

4. Korean Campanula Kimchi

Korean Platycodon Kimchi was the most eaten kimchi in Bian Xiao's childhood. Because primary school is a closed school, breakfast is often eggs with pickles, steamed bread with porridge, full of delicious and memories.

5. Mustard

Potherb mustard is also pickled, but potherb mustard stems and leaves are mostly eaten by potherb mustard, which is planted and produced all over the country. The best food is mustard fried minced meat. Give me 10 bowl of rice!

6. Dried radish

Dried radish is pickled the most in winter and tastes the best. At that time, there were no spicy strips, and there were not so many delicious foods to eat with steamed bread. Only dried radish is the most memorable.

7. Tianjin Oriental cuisine

Tianjin Cai Dong is widely used for cooking and cooking soup. As long as you add a little, the soup will become more delicious and good for the digestive system of the human body.

8. Yutang pickles

The top ten pickles brands starting with 17 14 are Chinese time-honored brands and famous trademarks in Shandong province. It is a condiment enterprise specializing in the production of soy sauce, vinegar, bean products, fermented bean curd and sauces. Yutang products have unique local characteristics and are well received by the market. They are famous for their excellent materials, meticulous workmanship and both North and South flavors. As early as 19 10, Yutang's first-year soy sauce, assorted radish and excellent winter vegetables won the first prize in the "Nanyang Persuasion Meeting" held in Nanjing.

9. huai mao pickles

Started at 167 1, a well-known trademark in Hebei province, a time-honored brand in China, integrating production/processing/sales, focusing on pickles/sweet noodle sauce/soy sauce/vinegar/fermented bean curd products. Its kimchi series products have a long-standing reputation for their pure taste and rich fragrance. The company's leading products, Huaimao pickles series, are pure in taste and rich in fragrance, enjoying a long-standing reputation and selling well all over the country. Among them, pickled melon and pickled melon Cang are called pickle prince and pickle queen respectively.

10, Sanhe Simei pickles

Founded in 1998, China's time-honored brand, a famous trademark in Jiangsu Province, specializes in the production, processing and sales of pickles, sufu, soy sauce and other series of condiments, and its pickles enjoy a high reputation in the industry.