Ingredients details

Main ingredients

One keel

One green pepper

One red pepper

Half ginger

Half green onion

Adequate amount of onion

Accessories

Half spoonful of salt and pepper

Half a spoonful of five-spice powder

Half a spoonful of barbecue powder

A little cumin powder

A little peppercorn powder

A spoonful of white sesame seeds

Appropriate amount of rapeseed oil

Steps of making dried crispy pork bone and pork bone

1. This is how to make crispy pork bone and pork bone. The choice of ingredients is very important. Today I chose keel bones because they have more meat and are very cheap. Pour cold water into pot. Add some ginger slices and salt. Cook for half an hour. If you use a pressure cooker, 15 minutes is enough. Do not cook this for too long. If it takes a long time, the meat on the top will not be easy to tear.

2. Don’t let the soup drain. Add some radish and green onions later to make a bone soup.

3. Let the cooked keel cool down naturally.

4. Cut green and red peppers into cubes. Also dice the onion, cut the green onion into sections, and slice the ginger.

5. After the keel bones have cooled, tear them apart with your hands. Only a small amount of meat will be removed from the big bones.

6. Put rapeseed oil in the pot. When the oil temperature reaches 50%, add the meat and stir-fry. Be sure to fry the excess water slowly. Remove from heat and set aside. Leave oil at the bottom of the pan.

7. Add allspice powder, barbecue powder and cumin powder. Salt and pepper. Stir the peppercorns evenly and set aside.

8. Heat the oil in the pan. Add the meat and continue frying.

9. Add green onions and ginger slices and saute until fragrant.

10. Add the seasoned rice flour and stir-fry. There is a very fragrant smell at this time.

11. Add the chopped garnishes. This side dish quickly absorbs the excess oil in the pot, then adds a little salt and white sesame seeds, and stir-fry evenly.

12. The dish is particularly delicious, with a little bit of barbecue flavor. Children especially love to eat it.