Accessories: a little bean sprouts, a little onion, a little cooking wine, a little thirteen spices, a little soy sauce, a little salt and a little peanut oil.

The practice of northeast fork:

1. Prepare to load the corn fork.

2. Prepare bean sprouts, shallots and water radish.

3. Boil the water and put it in a fork.

4. Then remove the cold water.

5, hot pot cool oil into the bean sprouts and stir fry.

6, put a fork, add cooking wine, thirteen spices and other condiments.

7. Add shallots, radishes and a little soy sauce and stir fry with salt.

8. Serve after serving.

Precautions:

When adding a fork to stir fry, you don't need to control the fork too dry, you can bring some water, so it's not easy to stick to the pot. The heat of the fork is also a key. The fire must not be too small and the time must not be too long, otherwise the fork will be easily fried or overcooked. It's good outside in a short time, raw inside, and the taste is greatly reduced.

While boiling water with a large coal-burning stove, while boiling the extruded fork, and exploding the pot with a gas stove, it is better to scoop it up and stir it in cold water when the fork is just cooked.

Forks, made of corn flour, belong to coarse grains and can be boiled, fried, stewed, spicy and so on.