Ham and other ingredients are boiled together in soup, which is salty and fragrant, rich in soup juice, crisp and fat, crisp and refreshing in bamboo shoots and deep in fresh flavor, and is deeply loved by customers. What needs to be shared here is: pork belly fried with winter bamboo shoots, pork belly is greasy, fried with oil bamboo shoots, delicious, crisp, delicious, refreshing and not greasy, fried with a little bean paste, crispy and spicy, and the next meal is really great.
Before cooking, bamboo shoots must be boiled with clear water and soaked in cold water for a long time, which can remove astringency and make bamboo shoots sweeter and crisper. Cooked bamboo shoots can be used to stir-fry cold dishes and make soup. If you can't eat it all at once, you can squeeze out the water, wrap it in plastic wrap, keep it in the refrigerator and eat it for a few days. , has the reputation of "a must in a dish", now it's the season to eat, don't miss it.
The first step is to stir-fry pork belly with winter bamboo shoots: pork belly, bamboo shoots, millet pepper, garlic, garlic. Seasoning: salt oil, soy sauce, oil consumption, bean paste. Detailed practice:
Wash bamboo shoots and cut into pieces. Wash and slice pork belly, wash and slice garlic, wash and slice millet pepper, and cut garlic and onion for later use. Put water in the pot, put shredded bamboo shoots in cold water and cook for 12 minutes until the bamboo shoots are completely cooked.
And put the steamed bamboo shoots into a pot and soak them in cold water to remove the astringency of bamboo shoots. Soaking them in cold water can make them taste more crisp under the stimulation of cold. Remove the cooked bamboo shoots and drain them for later use. The vegetable pot is hot, and the pork belly is fried in the pot, so there is no need to add some oil.
Step 2, stir-fry the pork belly until it is oily, then add a spoonful of bean paste, a small amount of soy sauce and oil consumption to stir-fry the fragrance. Then add garlic and stir fry together, and stir fry pork belly into Chili oil. Put the cooked shredded bamboo shoots into the pot and stir well together. Cook until the food is colored and tasty. There is no need to add salt for seasoning, because there is enough salt in the bean paste and seasoning.
Decorate the dish on the pot and you can enjoy it. This is a common practice: stir-fry pork belly with bamboo shoots, and every kind of bamboo shoots can be used, whether it is hairy bamboo shoots or bamboo shoots. Bamboo shoots are degreased and fried with plants in a pot of pork belly. It is delicious and crisp, delicious and refreshing, not greasy, and fried with bean paste.