1. An essay on walnuts, 200 words

Walnuts Walnuts are people’s favorite food.

When walnuts are immature, their shells are very brittle. During the harvest season, people knock the peach cores off the trees, and large, round walnuts fall and roll everywhere. The color of walnuts is very special. The outer skin is green.

We peel off the green skin of the walnuts, and the hard shell inside is the same color as chocolate. We must wear gloves when scraping the green skin of the walnuts. Fresh walnuts are the most delicious. Break open the hard shell and tear off the yellow skin on the kernels to reveal the milky white peach kernels. Take a bite! Fragrant, sweet, and fresh, the taste is amazing! There are many types of walnuts, mainly four categories.

Akiko walnut, hemp walnut, iron walnut and cotton walnut. Walnuts are full of treasures. The green skin on the outside of the walnut can be used as dye, and the hard shell inside can be used to make paper. The walnut is hard and delicate in nature, and it is a top quality product for making furniture. Even small walnut branches have the effect of curing cancer.

Walnuts can also relieve coughs, eliminate stagnation, nourish blood, and have high medicinal value. "July for walnuts and August for dates", every year in the seventh month of the lunar calendar, a large number of walnuts mature.

The grown walnuts are about the size of table tennis balls, with an emerald green skin and some small white spots on them, like wearing a cotton coat. Ripe walnuts will take off their outer skin and fall to the ground.

The walnuts that take off their coats are yellow, a bit like wood, with some pitted patterns on them, and are hard all over. Breaking open this layer of hard skin, you can see the walnut kernel wrapped in yellow underwear.

Walnut kernels are like human brains, with some deep curved grooves on their surface. Fresh walnut kernels are delicious. After peeling off the underwear, they taste crisp and fragrant, and have a sweet taste.

The dried walnut kernels are greasy, because the underwear can no longer be peeled off, and there is a bit of a bitter taste. However, dried walnuts are easier to store.

When buying walnuts, you should pay attention. First, take two and turn them around in your hands. If the sound is obviously muffled and feels empty, it means the skin is thin. If the sound is like holding two bones, it means the skin is thick. Can't have it. I love the rich nutrition in walnuts. 2. An essay on walnuts, 200 words

Walnuts

Walnuts are people’s favorite food.

When walnuts are immature, their shells are very brittle. During the harvest season, people knock the peach cores off the trees, and large, round walnuts fall and roll everywhere.

The color of walnuts is very special. The outer skin is green. We peel off the green skin of the walnuts, and the hard shell inside is the color of chocolate. We should pay attention to wearing gloves when scraping the green skin of the walnuts.

Fresh walnuts are the most delicious. Break open the hard shell and tear off the yellow skin on the kernels to reveal the milky white peach kernels. Take a bite! Fragrant, sweet, and fresh, the taste is amazing!

There are many types of walnuts, mainly four categories. Akiko walnuts, hemp walnuts, iron walnuts and cotton walnuts.

Walnuts are full of treasures. The green skin on the outside of the walnut can be used as dye, and the hard shell inside can be used to make paper. The walnut is hard and delicate in nature, and it is also a top quality product for making furniture. Even small walnut branches can cure cancer. effect. Walnuts can also relieve coughs, eliminate phlegm, nourish blood, and have high medicinal value.

"July for walnuts and August for dates", every year in the seventh month of the lunar calendar, a large number of walnuts mature. The grown walnuts are about the size of table tennis balls, with an emerald green skin and some small white spots on them, like wearing a cotton coat. Ripe walnuts will take off their outer skin and fall to the ground. The walnut that has taken off its coat is yellow, a bit like wood, with some pitted patterns on it, and is hard all over. Breaking open this layer of hard skin, you can see the walnut kernel wrapped in yellow underwear. Walnut kernels are like human brains, with some deep curved grooves on their surface. Fresh walnut kernels are delicious. After peeling off the underwear, they taste crisp and fragrant, and have a sweet taste. The dried walnut kernels are greasy, because the underwear can no longer be peeled off, and have a bit of a bitter taste. However, dried walnuts are easier to store.

When buying walnuts, you should pay attention. First, take two and turn them around in your hands. If the sound is obviously muffled and feels empty, it means the skin is thin. If the sound is like holding two bones, it means the skin is thick. Can't have it.

I love the rich nutrition in walnuts! 3. 300-word essay Pecans are a specialty of my hometown Ningguo

My hometown is in a beautiful countryside, and I love the pecans in my hometown.

Spring is here, and the pecan trees on the mountain sprout buds. After a while, long and narrow leaves grow, and clusters of yellow flowers bloom, smiling happily in the rain and fog.

In summer, lush leaves grow, with pea-sized fruits hidden in the leaves, like a shy little girl hiding inside to dress up and grow up slowly under the sunshine. .

In the fall, the pecan trees are covered with large, yellow pecans. The orchardists were humming songs in the pecan forest, pulling weeds and collecting nets, waiting for the day of white dew. Every household prepared their tools, and we set off at dawn.

When we arrived at the pecan forest, we started to beat pecans, and the forest suddenly became a sea of ??joy. It was almost evening and it was time to call it a day and go home with the harvest of pecans and joy.

After harvesting the pecans, leave some of them at home and fry them with a dry goods frying machine. If you like milky flavor, add some milk and fry them. If you like salt and pepper, add salt. Let me tell you, eat more when you are young, and you will not be able to bite anymore when you are old.

I love the pecans from my hometown. 4. A 200-word diary of my love for the walnut tree in Fenyang, my hometown

There is a big walnut tree in front of my house. It is older than me. It has been a towering tree since I can remember. .

In the spring, it will be filled with many caterpillar-like flowers. This is also the time when the bees are most abundant. Even if you stand far away from the tree, you will clearly hear the sound of the newly emerged green flowers. The buds set off the green flowers, giving it a special cuteness. At this time, my grandma would ask me to pick up flowers under the walnut tree. Grandma said: "Don't look at it as inconspicuous, just like a random ball of wool. Grind it into powder, add flour and put it in a pan to fry into pancakes. It's still very special." It’s delicious, and the most important thing is that it can cure headaches! “I loved having headaches when I was a kid, so I ate a lot of walnut cakes, and I still remember that special aroma vividly!

Summer is my favorite season, and it’s summer vacation. I often go to the river to bathe with a few friends, and when I’m thirsty, I get into other people’s watermelon fields, even though it’s The adults don’t like what we do. The summer in Sichuan is actually very hot, and the way our family avoids the heat is to spread the mats on the ground under the walnut tree, and everyone prepares a cattail leaf fan to repel mosquitoes. , coupled with a radio, that special feeling is there. Every time I lie on the mat, grandma will fan me slowly with a cattail fan, and I will look at the little black walnuts on the tree and think You can eat it scene.

Autumn is here, and the adults are busy in the fields. The dull sound of threshing marks the arrival of a good harvest. The happiest thing for my family after the busy farming is to beat walnuts. Grandpa will go to the bamboo forest to chop them. A very long thin bamboo pole, my father climbed up the tree and used the bamboo pole to knock down walnuts as big as my fist one by one. My mother and grandma were picking up walnuts below, and I joined them. I was always grabbing them from under my father. I was picking up freshly beaten walnuts, and I was always hit by the falling walnuts. When my head hurt, I rubbed it and then joined in. The whole family laughed when they looked at me. After the walnuts are beaten, the outer skin must be removed, leaving only the core. After drying in the sun for a few days, you can eat delicious walnuts. And I always eat them when peeling them. The juice from the walnut skins often soaks up the walnuts. My face and hands were stained black, and my grandpa always called me African at this time.

Winter has come and all the farm work has been done. This is not the time for adults to relax the most, because they have to start preparing for the New Year. The most indispensable one is bacon, and the most important thing in making bacon is The process is to smoke the meat until it turns golden brown, so our whole family mobilized to collect walnut leaves. My walnut trees often have no fallen leaves on the ground in winter, so the meat often has to be smoked until midnight, and the daytime in winter is so cold. Short, I was sitting by the bacon stove in the evening, enjoying the warmth while adding walnut leaves. Looking at the fiery red light, I felt a special feeling in my heart! 5. A 358-word essay on walnuts in my hometown

Autumn is the season when pecans mature, and it is also the harvest season for farmers. Before and after the white dew, every household prepares tools for harvesting pecans and happily picks them in the mountains and forests. Walnuts, and occasionally little squirrels came to join in the fun and jumped around in the forest, and the birds were singing. At this time, the forest suddenly turned into a sea of ??joy, and the faces of the farmers were filled with the joy of the harvest. In the evening, they would carry their harvest of pecans home. Walnuts are like a shy little girl hiding in a green house. At this time, fruit farmers will use a machine that can peel off the green layer of skin on the outside of walnuts to peel the walnuts. When each walnut comes out of the machine, it is peeled. Having taken off their green coat, the walnuts can now be sent for processing into the fragrant and crispy pecans we usually like to eat.

Pecans are full of treasures. The juice extracted from its exocarp can be used to treat skin tinea. Its kernels can be squeezed for oil or eaten. Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for the metabolism of brain tissue cells and can nourish brain cells and enhance brain function. When you feel tired, chew some walnut kernels to relieve fatigue and stress. 6. Hometown Walnut Composition 358 words

My hometown is Wangcang. Specialties include fungus, kiwi fruit and walnuts. But I like to eat walnuts the most.

It likes sunshine and tolerates cold. Because it is very adaptable, it can grow in most soils. It blooms in spring when birds are singing and flowers are fragrant, and in golden autumn, the branches will be covered with gray-green walnuts.

In fact, walnuts do not have a hard skin as soon as they are picked, but a soft and slippery skin on the surface, which is gray-green. Hanging on the tree, it looks like little green lights one after another from a distance. After peeling off its gray-green "coat", there is a layer of hard "armor" with pits and bumps on it, as if it had been hit by small pebbles with high impact.

strangeness! Why does it wear the "coat" on the outside and the "armor" on the inside?

It turns out! When walnuts are immature, there are many thin and slightly long hairs on the "coat". When mature, the hair will fall off and the "armor" will be exposed. Composition

The "armor" cracks, and inside is the pulp of *** ***. Wet walnuts are the most delicious, and they will make you salivate just looking at them. If you lick them again, they will "lubricate" you. You can't help but take a bite, and the crunchy texture makes you chew a few more times unconsciously. At this time, the sweet taste flows into your mouth and stomach with chewing! 7. I love the peaches in my hometown, a 200-word composition

I love the white pink peaches in my hometown

504 words

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Essays

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I love the peaches in my hometown

I was born in Lanzhou, Gansu, and I love the peaches in my hometown.

The spring breeze brought warmth, and a pink flower was picked out from the brown branch.

A pink flower with five petals, round and big,

Outside Deep inside and shallow inside, with yellow stamens in the middle, the flower looks like a blond girl wearing a pink skirt. Gradually

Gradually, the flowers fell, and green leaves emerged one by one. They absorbed the essence of spring and prepared for the results

When it rains during the Qingming Festival, peaches climb onto the branches.

The peach was green at first, small and hard, then

had a red mouth and a green robe, and then turned into light pink. At this time

the peach was already Not so hard anymore. When ripe, part of the peach is pink

and part is white. At this time, it turns

into a big heart shape, becomes juicy and sweet, and gently

You can squeeze out the juice with just one squeeze. And the hair grows out inadvertently

and the hair needs to be brushed off. If

the hair sticks to the body or hands, it will itch for a long time.

When the peach is ripe, the skin becomes soft and thin.

Tear it off gently, and the skin will come off, revealing the light yellow fruit

flesh. At first glance, the pulp is full of juice.

The pulp is soft, sweet, smooth and fragrant, leaving people with endless aftertaste.

When I have been eating peaches since I was a child, I have always squeezed the peach until it is soft

, then bit into a small mouth and sucked the juice

inside. The juice tastes sweet, the essence of peach, and is extremely delicious.

Peaches are rich in sugar and protein and are called

the "Queen of Fruits". Peach wood is also a very good wood

and can be used to make many wood products.

Although I have left Lanzhou for several years now,

the taste of white pink peaches is still unforgettable for me. 8. A 200-word essay on my hometown

My hometown

My hometown is a beautiful place with beautiful scenery and rich products.

In spring, the trees sprout new branches and grow green leaves, which are extremely beautiful. I saw the willow trees by the river stretching out their long willow branches, and I was shocked to see them.

In the summer, the trees held up small green umbrellas. I picked up a big watermelon from the watermelon field planted at home and sat in front of the fan, eating and blowing it.

My hometown is even more beautiful in autumn! I saw grapes wearing purple clothes, oranges wearing orange sweaters, apples wearing red clothes, and even pomegranates bursting into laughter.

My group likes the winter in my hometown! The fish in the river were frozen and couldn't move. In winter, we can build snowmen, have snowball fights, and play "freeze" competitions. Whoever lasts longer wins. We can also run in the snow, often jumping from the cold!

My beautiful hometown, I love you! 9. A 200-word essay on the specialties of my hometown—Anhui Huangshan sesame cake

It has a khaki skin with pits and bumps. Peel off the skin to reveal its fruit. Wearing a pink coat, if you gently take off his coat, you will find its tender white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious, so delicious La! Friends, do you know what he is? If you can’t guess it, let me give you a riddle about it!

Jute seed,

Red tent,

Inside lives a fat white man.

Friends, have you guessed it? Let me tell you, this is the specialty of our hometown - peanuts, and they are very useful! It can extract oil and replenish the vitamins and minerals our body lacks. It also has medical effects. It can replenish blood. Not only does it have many functions, it is also delicious, and there are several ways to eat it. If it is fried and eaten with some salt, it will be crispy and delicious. If it is eaten boiled, it is just one word, "tender" and particularly fragrant. It can also be made into peanut sticky or peanut crisp. . .

How about it? Have you been slandered? .

There are many more specialties in our hometown, such as pear, walnut, cotton and sesame oil. .

There’s so much to say, they’re just waiting for you to explore!