Accessories: cooking wine 1 tablespoon, soy sauce 1 tablespoon, soy sauce 1/2 tablespoons, dried pepper, 3 star anise, 3 cinnamon, onion 1 root, ginger 1 root and salt/kloc-0.

1. Pour the chicken pieces into the pot and blanch them with cold water, then take them out and drain them for later use.

2, mushrooms are cut into pieces for use.

3. Cut the onion into sections and slice the ginger for later use.

4, hot oil in the pot, pour in sugar, stir fry over low heat to get the sugar color.

5. Pour the chicken pieces into the pot and stir fry until golden brown, then pour in cooking wine and soy sauce and stir fry.

6. Then pour the soy sauce into the pot and stir well.

7. Then pour the mushrooms into the pot and stir fry for a while.

8. Pour hot water without chicken nuggets into the pot and bring to a boil.

9. Pour the onion and ginger slices into the pot.

10, then pour in dried pepper, star anise, cinnamon and salt and mix well.

1 1. Cover the pot and simmer for 30 minutes.

12, out of the pot!