1. Fried rice with pickles: stir-fry sliced pickles and eggs in a pot, then add rice and stir-fry evenly. 2. Stewed meat with pickles: blanch the meat to remove fishy smell, add pickles, ginger slices, cooking wine, chicken essence and water, and stew for about 2 hours until the meat is cooked and rotten. 3. Stewed tofu with pickles: cut tofu into small pieces, chop pickles, cook together until it tastes good, and then add chopped coriander and a little soy sauce to taste. 4. Cold pickles: Shred pickles, add chopped green onion, coriander, vinegar, sugar, soy sauce, sesame oil and Chili oil and mix well. 5. Saute pickles in oyster sauce: cut pickles into small pieces, add garlic and oyster sauce and stir well. Delicious, sweet and sour.