Chef Tang Jun and proprietress are husband and wife. Both Tang Jun and Xiao Wei's videos are good. The typical northeast dialect also contains the sense of humor of the northeast people. Tang Jun's cooking is also very good, and his explanation is very thorough. It is also very simple and easy to learn.

In addition to humor, it also includes the skills of the executive chef. The proprietress also interspersed from time to time to make the video more attractive. Tang Jun's ratings have been rising. I wish the video better and better.

Tang Jun eats two shrimps at a time.

Ingredients: shrimp, coriander, pepper, garlic.

Cut off the whiskers and feet of the shrimp. Let me start with an authentic Cantonese dish: boiled shrimp.

Boil a pot of water and add a little salt and oil. When the water boils, pour the shrimp in and it will turn red.

It's simple. Just dip it in some sauce when you eat it. The most authentic sauce is Chili ring soy sauce.

Another kind of fried prawns: pour oil in a hot pot, add minced ginger and garlic and pepper and stir fry.

Pour the shrimp in, then add soy sauce, oyster sauce, salt, sugar and a little water to stew. After the color of the shrimp has changed, it can be served with juice.