Take a trip to the nearby Quanlian supermarket. All the ingredients are ready, which is very convenient! Slice onions and leeks for later use.

The first great place of curry queen appeared! Because it is independently packaged and ground into fine powder to flavor curry in advance, it can be extended to pickling to make the meat slices more delicious in a short time!

Take 4 tablespoons curry powder packets (spicy friends can add 1 tablespoon seasoning packets), marinade and 1 tablespoon egg juice and mix well.

A small amount of oil-heated iron pot (casserole or general soup pot can be used), stir-fry the preserved curry-flavored beef slices until 5 minutes are cooked, and serve.

Wrap shredded onion, leek, bean sprouts and 1 tablespoon curry powder in the original pot in turn, stir-fry and serve.

Is the semi-finished beef slice already attractive:)

Pour 450ml of water and glutinous rice balls into the pot.

Paste dumplings dissolve very quickly! In less than a few seconds, it became a rich soup base.

Pour the washed long rice into the stock, cover the pot and cook for 9 minutes on medium heat.

The soup in cooking will be absorbed to about 90%.

Open the lid, sprinkle with 1 tbsp curry powder, then put the fried vegetables and meat slices on the rice in turn, and sprinkle with 1 tbsp sesame oil and water respectively.

Cover the pot and turn to medium heat for 2 minutes, then turn off the heat and stew 15 minutes.

Boil the pot, pour in the remaining egg mixture and mix well. The beef pot rice with rich curry flavor is finished. Is it very different from curry rice in general imagination? Rice grains are full of curry aroma, and meat slices and vegetables are simmered together in the last stage until they are cooked thoroughly, and the cooking degree of various ingredients is just right. The rice Q juice is tender and tender, and the food is still crisp. It is really delicious! ! ! ! I really like to eat all kinds of pot rice and bibimbap!