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How to make the menu for the New Year's Eve dinner?
Hello. The menu of the New Year's Eve dinner should be based on the habits and tastes of different regions and families. Here are some common dishes:

1. Fish: Fish is an essential dish in the New Year's Eve dinner, which symbolizes more than one year. You can choose different methods, such as steaming, stewing and frying.

2. Meat: pork, beef, mutton, etc. Can be used as a meat dish for New Year's Eve. Braised pork, braised pork and roasted meat are very popular.

3. Vegetables: Vegetables can be green vegetables, root vegetables and beans. Can be fried, stewed, boiled and other different practices.

Jiaozi: jiaozi is an indispensable dish in the New Year's Eve dinner, symbolizing reunion. You can choose different fillings such as pork, beef, chicken and shrimp.

5. Zongzi: Zongzi is a traditional food of Dragon Boat Festival, but it often appears on New Year's Eve. You can choose salty dumplings, sweet dumplings and other different flavors.

6. Soup: Soup is an essential dish on New Year's Eve. You can choose chicken soup, fish soup, clear soup and other different flavors.

7. Candy: Candy is a dessert on New Year's Eve. You can choose different kinds of candied haws, candied dates and honey lotus roots.

The above are some common New Year's Eve dishes, which can be matched according to your own tastes and habits.