Bottom material of Yuanyang hot pot:

Ingredients: 1, red soup chafing dish: 200g beef tenderloin, 200g buffalo belly, 250g eel slices, 300g buffalo loin, live crucian carp 10 (about 500g), fish balls150g, 500g duck blood and 2500g marinade.

2. Clear soup hot pot: pork tenderloin (slice) 200g duck gizzard flower 200g catfish slice, water-soaked squid slice 200g chicken slice 150g fish ball pieces 150g, water-soaked sea cucumber slice 250g water-soaked beef tendon segment 250g pork tenderloin slice 250g, and clear soup marinade 2500g.

3. The raw materials shared by the two pots are: 500g of green onion, 500g of garlic sprout, 500g of lotus root, 500g of pea sprout tip, 500g of spinach, 500g of yellow seedling white, 250g of vermicelli, 200g of winter bamboo shoots, and 0/00g of mushroom/kloc. Characteristic color: this hot pot is a combination of beef omasum hot pot and broth hot pot. It only needs one furnace, and the two flavors are in the same pot, which is suitable for both north and south, so it is named Yuanyang hot pot. The interval in the pot is welded with copper sheets, showing Artest pool pattern. The method of making clear soup and red soup remains unchanged, with slight changes. Fresh and mellow, spicy and thick, the two complement each other. This hot pot was highly praised at 1983 national performance appraisal meeting for cooking teachers, and its producer Chen Zhigang was awarded the title of performance chef. Exercise: 1 Divide the above raw materials into different plates, surround them with Yuanyang hot pot, light the fire, boil the soup, skim off the floating foam, and eat while it is hot.

2. The taste dish is made of sesame oil, oyster sauce, salt and monosodium glutamate, and each dish can put an egg white.

3. You can cook eel slices, duck gizzards and fish balls before eating. After the crucian carp is cleaned, it is inserted from the fish's mouth with chopsticks, cooked in hot pot, and even eaten with chopsticks.

Note: Add the original soup, butter, salt and white soy sauce in the process of making soup to avoid tasteless talk. Nutritional value: beef-beef is rich in sarcosine: the sarcosine content in beef is higher than that in any other food, which makes it particularly effective for muscle growth and strength enhancement. ... all beef recipes

Eel-Southerners like to eat eel, not only because of its tender meat, but also because of its high nutritional value. Eels have a kind of mucus, which is made up of sticky substances ... all eel recipes. Gourmet: hot pot recipes-all hot pot recipes.

Hot pot side dishes:

1. Livestock meat:

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc. c % & gtt(ce`Tl

2. Poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, chicken gizzards, liver, chicken feet, duck feet, etc.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, water-borne sea cucumber, water-borne cuttlefish, water-borne squid, water-borne fish belly, fish lips, shark fin, fresh shellfish, hairtail, water-borne kelp, etc.

4. Vegetables:

Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, white gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, Pleurotus ostreatus, day lily, bean sprouts, mung bean sprouts, tofu, bean sprouts.

5. Dried fruit:

Dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma, dictyophora.

6. Games (artificial feeding):

Pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog, nail fish.

In addition, there are processing raw materials, such as fish balls, meatballs, fried dough sticks, fried dough sticks, sesame seeds, crispy meat and gluten.

Price positioning is one of the important factors affecting operation. When other conditions are ripe, price is the decisive factor:

1, combination of high and low: in the early stage of opening, customers were greeted with high-quality hot pot, high-level service and low price. Can quickly win customers, establish an image, open up the situation and realize normal operation.

2. High combination method: high starting point and high income. Attract high-level customers with high-quality hot pot, high-grade environment, high-grade decoration and high-level service. The risk is big, the profit is big, and the income is big after entering a virtuous circle.

3. Brand monopoly method: unique hot pot products, unique formulas and patented hot pot products can operate hot pot at higher prices, but the flavor characteristics of the varieties should remain unchanged.

4. Popular method: popular hot pot varieties and popular prices, low-cost supply, small profits but quick turnover.

About 50 per capita. Don't treat it as inexpensive. In fact, it is not cheap to eat, because the quantity is small. It's best to buy 7~ from the canteen.