Pork belly, cucumber.

Second, the auxiliary materials:

Fragrant leaves, star anise, cinnamon, onion, cooking wine, salt, sugar, garlic, Chili oil.

Third, the practice and steps:

1, pork belly washed with hot water for later use;

2. Put pork belly in a soup pot, add water until no meat is eaten, add cooking wine, scallion, star anise, cinnamon and fragrant leaves, boil and turn to medium heat for 30 minutes;

3. After the meat is cooked, take out the slices while it is hot. Cook the meat's soup is reserved;

4. Wash the cucumber slices and plan them into thin slices. After the cucumber slices are planed, change the knife and cut them short;

5. Mash peeled garlic cloves in a garlic bowl for later use;

6. Pour the mashed garlic into a clean small bowl and add sugar, salt and Chili oil. The specific dosage can be adjusted according to the taste;

7. Take a spoonful of cook the meat's hot soup to melt garlic, so that it has the umami flavor of broth;

8. Finally, wrap a piece of meat with a cucumber and put it on a plate.