condiments
dried bamboo shoots
150g
pork belly
400 grams
condiments
oil
Proper amount
salt
Proper amount
Onion ginger
Proper amount
Star Anise
three
Mircia
2 tablets
cinnamon
1 block
Cooking wine
20 ml
dark soy sauce
10ml
Light soy sauce
15ml
crystal sugar
10g
chicken essence
Proper amount
step
1. Prepare all the ingredients and soak the dried bamboo shoots for 2-3 hours in advance.
2. Cook the soaked dried bamboo shoots for 2 minutes.
3. Cut the pork belly into thick slices and stir fry in the pot.
4. Stir-fry pork belly until the oil is slightly yellow.
5. Add onion, ginger, aniseed, fragrant leaves and cinnamon, and stir-fry until fragrant.
6. Add cooking wine and stir fry.
7. Add soy sauce.
8. Will add soy sauce.
9. Add rock sugar and stir fry.
10. Stir-fry until the pork belly is colored.
1 1. Add an appropriate amount of water and fire for 5 minutes.
12. Then pour into a casserole and boil.
13. Cover and stew for 30 minutes.
14. Add dried bamboo shoots and continue stewing for 20 minutes.
15. Cook the pork and add salt and chicken essence.
16. Just thicken the soup.