Steamed crab is simple to make and nutritious. Specific practices are as follows:

Ingredients: 6 crabs, ginger 1 root, onion 1 root, proper amount of aged vinegar and proper amount of cooking wine.

1, cleaning. There is a lot of dirt on the surface of crabs, so it must be cleaned. As shown in the picture, grasp both sides of the crab with your hands. So it's not easy to get caught. Grab the crab with one hand and brush it under running water with the other hand, especially at the joints.

2. Put a proper amount of clean water into the rice cooker until the water reaches the lowest water level.

3. Put ginger slices and cooking wine into water and bring the water to a boil.

4. Put the crab belly up into the rice cooker. Cover the pot and steam for 15 minutes.

5. Open the lid of the pot, take out the steamed crab and put it in a plate to eat.