Ingredients: bass 1 strip, onion 1 root, onion leaves 1 slice, shredded ginger, oyster sauce 1 spoon, 3 tablespoons of soy sauce, white pepper, salt, cooking wine, coriander and 3 slices of lemon.

Steps:

1. Wash the perch cutter, and pour in proper amount of cooking wine, oyster sauce, white pepper and salt and mix well.

2. Slice the scallion and shred some ginger into the fish's stomach.

3. Put the scallion and shredded ginger into a flower knife and marinate for 10 minute.

4, a spoonful of oil consumption, three spoonfuls of raw juice.

5. Put the salted fish in a fish dish and pour the juice on it.

6. Put shredded ginger and onion on the fish.

7. Put a few slices of lemon and steam for 12 minutes.

8. Take out the steamed fish, throw away the lemon and onion on it, and add onion leaves and coriander.

9. Heat the oil and pour it on the fish.

10, finished product drawing.