Pushao eel is a delicious Japanese dish, usually based on roasted eel and cooked with Pushao sauce. In order to ensure the safety and taste of food, the correct heating method is very important. The following are several common heating methods for roasted eel:

1. Put it directly into boiling water and cook for six to eight minutes.

2. Cook in boiling water for eight to ten minutes.

3. Preheat the oven first, remove the vacuum bag, thaw the eel naturally for about ten minutes, and bake it for three to five minutes on medium-high fire.

4. Bake in the microwave oven for three to five minutes (it is recommended to wrap it in tin foil).

5. Thaw in Zhong Ziran at room temperature for 3-5 minutes, and open the bag for eating.

In a word, the heating method of roasted eel can be selected according to personal taste and convenience, but we must pay attention to the safety and taste of food.