material

Ingredients: pork balls, potatoes, carrots and cucumbers (all kinds of sweet peppers can be substituted)

Seasoning: curry, sugar, chopped green onion, minced garlic, salt and chicken essence.

working methods

1. Cut potatoes, carrots and cucumbers into small pieces for later use.

2. Pour oil into the pot, add chopped green onion and minced garlic and stir-fry until fragrant.

3. Add carrots and stir fry, then add diced beans and stir fry.

4. Add water (on potatoes and carrots) and curry pieces and cook over medium heat until the curry pieces melt. Stir several times with a spatula to prevent curry pieces from sticking to the bottom paste.

5, add meatballs, cover the lid and continue to simmer until the carrots are soft and the potatoes are crisp (can be relaxed

Insert shovel) and meatballs.

6. Add the diced cucumber and turn over the fire.

7. Season with sugar, salt and chicken essence, then boil it and pour it on rice.

skill

The addition of salt depends on the specific situation, because curry itself has a salty taste.

Practice 2: curry chicken bibimbap

material

Curry cubes, diced chicken, potatoes, carrots, onions, green beans, broccoli, corn kernels and rice.

working methods

Step 1: Wash potatoes and carrots, peel and cut into pieces.

Step 2: Wash and slice the onion. Blanch the corn and mung beans in water and pick them up for later use.

Step 3: add a proper amount of oil to the pot, pour in diced chicken, stir-fry and change color; Then add potatoes, carrots and onions and stir fry together.

Step 4: add a proper amount of boiling water, then add curry pieces for 3 people, and cook for about 10 minute on low heat; Continue to add blanched corn kernels and green beans, add appropriate amount of salt, and cook until the soup is thick.

Step 5: pour the rice upside down on the plate and pour a little soup; Then put the chicken curry on a plate with some blanched broccoli around it. Curry is a sauce made of various spices, which is common in Indian food and Thai food. It is usually cooked with meat and rice. Because the special spices in curry can not only promote the secretion of gastric juice, increase people's appetite, but also remove the smell of beef and mutton, it is very popular with everyone. A bowl of delicious curry chicken bibimbap is ready.

Practice of rice cover 3: Chinese cabbage balls cover rice.

material

5-6 leaves of Chinese cabbage

200 grams of pork slices

Carrot half root

Auricularia auricula proper amount

Onion 1 root

working methods

1. Cut the thin meat slices into small pieces with a width of 3cm, add cooking wine, salt koji, egg white and starch, and stir well.

2. Put a small amount of salad oil in the pot, and put the pork in step (1) several times, and put meatballs the size of one yuan gold coin at a time.

3. After frying both sides until golden brown, take them out and put them on a plate for later use.

4. Cut the cabbage and gourd into a gold coin, obliquely cut the green onions, and wash the fungus.

5. Put the green onions into the pot in step (2), stir-fry until fragrant, and then stir-fry the cabbage and gourd.

6. Add soy sauce, meatballs, fungus, pepper and chicken essence and stir fry.

7. After cooking, pour water starch dissolved in oyster sauce and salt in advance and stir well.