Ingredients: 500 grams of squid whiskers, onions, millet peppers, minced garlic, cumin grains and Chili noodles.
Practice steps
1, squid must be washed, removed and cut in half.
2. Boil the water in the pot, add the ginger slices, pour the appropriate amount of cooking wine, pour the squid into the water, remove and drain the water for later use.
3. Heat the oil in the pan, add minced garlic, onion and millet pepper, add squid and stir fry, add 1 spoon soy sauce and 1 spoon Korean BBQ Chili sauce, stir fry for a while, pour cumin powder, Chili noodles and sesame seeds, stir fry evenly, then take out the pan and sprinkle with chopped green onion.
Braised pork ribs with sauce pine nuts
Ingredients: 750g sparerib, onion knot 1 root, several pieces of ginger, star anise 1, 2 pieces of cinnamon, fragrant leaves, pine nuts, old rock sugar 15g.
Practice steps
1. Put the ribs in cold water in the pot, add ginger slices and onion cooking wine, blanch, take out, wash and bleach.
2. Add ginger slices, star anise, cinnamon bark, fragrant leaves, onion segments and old rock sugar, stir fry, add ribs, add 2 tablespoons of human column sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and a little salt, pour a proper amount of water into the pressure cooker, cover it, steam the pressure cooker on high fire for 8 minutes, open the lid, collect juice on high fire and sprinkle pine nuts.
Stewed radish with beef breast
Materials: 500g bovine lung, white radish 1 piece.
Practice steps
1. Put the onion and ginger cooking wine into the cold water in the pot and take it out.
2. Stir-fry shallots, ginger, garlic, pepper, fragrant leaves and anise cinnamon in hot oil, add a spoonful of bean paste and stir-fry red oil, add beef and stir-fry evenly+a spoonful of oyster sauce and a spoonful of soy sauce.
3. Add hot water without ingredients, add a little rock sugar and stew for 40 minutes, add radish and garlic and continue to cook for 20 minutes, add salt to taste and collect juice.
Pot meat
Ingredients: tenderloin, tomato sauce, shredded onion, shredded ginger and shredded carrot.
Practice steps
1. Sauce: 1 tablespoon vinegar, 1 tablespoon sugar, 2 tablespoons tomato sauce with a little salt and half a bowl of water.
2, potato starch is precipitated with water for half an hour, meat slices are added with a spoonful of cooking wine, a little salt and a little pepper.
3. Pour off the excess water, grab the human flesh, pour it into the oil pan and fry it again. Pour the sauce into the pot and heat it. Stir the human flesh and sprinkle with shredded onion and carrot evenly.
Yanjiong Chinese mitten crab
Ingredients: crab, 2 kg of coarse salt, star anise, ginger slices and pepper leaves.
Practice steps
1, salt, star anise, fragrant leaves, pepper and ginger slices, and bake in the oven at 200 degrees for 20 minutes.
2. Leave three portions of scalded crude salt at the bottom, with the hairy crabs facing upwards, spread the remaining salt on the hairy crabs and bake at 200 degrees 15 minutes.
Spicy roasted pettitoes
Ingredients: 500g trotters, 2 star anise, cinnamon 1, 2 dried peppers, onion, ginger and garlic.
Practice steps
1. Cut pig's hand into pieces, add onion and ginger slices, cook cooking wine with cold water, boil bleeding foam, remove and wash.
2. Add water to the pot, put pig's trotters, add ginger slices, onion, star anise, cinnamon, fragrant leaves, dried peppers, fennel, 1 tablespoon of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce and half a tablespoon of salt, and cook for 60-60.
3. Take out the cooked trotters and add a little soup. You can drain the soup, bake it in the oven 180℃ 15 minutes, take it out and sprinkle with Chili noodles, cumin powder and white sesame seeds for another 5 minutes.
Small lobster with garlic
Ingredients: two catties of crayfish, four heads of garlic, star anise, fragrant leaf rock sugar, cinnamon, oyster sauce, soy sauce.
Practice steps
1. Wash the bought crayfish twice, then clean it with a brush to turn around and intestines.
2, garlic peeled and broken, chopped into minced garlic.
Pour oil in the pot, which is twice as much as when cooking. Pour garlic into the oil, stir well, and add beer without crayfish.
4. Add star anise, cinnamon, geranium rock sugar, salt, two spoonfuls of soy sauce and one spoonful of oil to the pot, and then turn to medium heat for 20 minutes.
5. Put the crayfish on the plate and pour the remaining garlic soup on the crayfish to eat.
Sauced chicken
Ingredients: a broiler, half an onion, a dozen slices of ginger and onion.
Practice steps
1, clean chicken+ginger slices+onion segments+honey 1 tablespoon +2 tablespoons of cooking wine +5 tablespoons of soy sauce+1 tablespoon of oyster sauce +0 tablespoons of pepper, evenly smear chicken inside and outside, put ginger and ginger into chicken stomach, cover with plastic wrap, and refrigerate for more than 2 hours.
2. Put ginger slices and shredded onion on the bottom of the rice cooker, put the salted chicken, cover it, press the waterless button, jump to the heat preservation button, and stew for 10 minute.