Breakfast recipes are simple, and pasta can be made quickly. Working people are used to buying breakfast outside, but in fact, most of the three meals a day should be eaten in the company, and dinner should be eaten as little as possible. Breakfast is the most important thing in a day. Here is a simple and quick breakfast recipe for everyone.
Simple and quick breakfast recipe: 1 breakfast pot paste pasta
Mix the flour first: 500g of flour, 5g of yeast and 3g of salt. After stirring evenly, add 250 grams of warm water of about 30 degrees. Warm water is beneficial to fermentation, which can save dough mixing time. Stir with chopsticks into a flocculent dough, knead for a while, knead into a smooth dough with moderate hardness, then cover with plastic wrap and ferment to twice the size.
The dough is fermented. Let's make stuffing. Add a handful of cooked walnuts and a handful of cooked peanuts into a cooking machine and beat them into small particles.
Then pour into a large bowl, add half a bowl of meat stuffing, a spoonful of white sesame seeds, a spoonful of salt, half a spoonful of sugar and a little thirteen spices. Finally, pour in a spoonful of sesame oil and grab it well. Adding a little chopped walnuts and peanuts to the meat stuffing is really super fragrant. Stir well and set aside.
After the dough is proofed, take it out and exhaust it, directly move it to the chopping block and continue to knead it until it is smooth and delicate, then knead it into long strips and divide it into small flour agents, and then continue to knead each small flour agent until it is smooth and round;
After all the dough is kneaded, roll the dough. When rolling dough, you can sprinkle some dry flour on the chopping block to prevent adhesion. Take out a small dough and roll it thin. Finally, roll it into beef tongue, and then spread the meat stuffing we prepared evenly on the bread.
Then roll up the bread while pulling, and finally sort out the epigenetic embryo.
Put a bowl in the middle of the pot to support it, brush the oil in the pot and heat it to 50%. Then put the prepared dough into the pot in turn and fry it on low heat until it is solidified. After about five minutes, the bottom will turn slightly brown. At this point, pour a bowl of water, cover the lid and simmer for 10 minutes. When there is less water in the pot, you can turn off the fire and dry it slowly until it is completely dry.
A chubby one-pot breakfast is ready. Compared with ordinary pot stickers, it is softer and more delicate. Walnuts, peanuts and sesame seeds are added to it, which tastes particularly fragrant. The dough embryo is golden yellow and can be eaten in the pot. Golden and crispy, soft and delicious, you can't stop eating. Especially delicious!
Breakfast recipes are simple and quick. Spaghetti with 2 steamed stuffed buns with dried plums.
When it comes to how to cook dried plums, pork belly must be a perfect match. Today, we're going to make dried plum buns, which are salty and appetizing, with meat stuffing. The unique flavor of vegetables makes the meat not greasy, but more rich and delicious. After eating, it is a feeling of wanting more and endless aftertaste.
[List of Ingredients] Dough: 300g medium gluten flour, 5g sugar, warm water 160g.
Stuffing: dried plum 80g, pork 500g, cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp salt 1 tbsp sugar, appropriate amount of pepper and appropriate amount of chicken essence.
[Production Steps]
1. First, mix flour, 300g medium gluten flour, 5g white sugar, 3g yeast and 160g warm water while stirring, knead into smooth dough, and cover it with plastic wrap to double its volume;
2, hangover time, let's prepare stuffing, half a catty of pork and a few slices of ginger to make meat stuffing, without seasoning, put aside first;
3, 80 grams of dried plums, first clean, then soak in water for 5 minutes, don't soak for too long, the fragrance will not taste good, time is up, come out and squeeze out the water, and then cut it as thin as possible with a knife;
4. Take hot oil out of the pan, stir-fry minced meat, add oil, add onion, ginger and garlic and stir-fry until fragrant, then add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little pepper, 1 tablespoon salt, 2 tablespoons sugar, and 2 tablespoons salt.
5. Stir well, add dried prunes, stir well and add a bowl of water. After the medium heat is boiled, cover the lid and turn to low heat for 30 minutes until all the water in the pot is drained, then turn off the heat.
6. After cooling on the table, it can be used to wrap buns. This kind of stuffing is super invincible even without steamed stuffed bun.
7. Then roll the bun skin, and the dough wakes up. Take it out and rub it, rub it more, exhaust the air inside and rub it into long strips.
8. Sprinkle a handful of dry flour to prevent sticking, and then flatten a small dose to make it thin, with a thick middle and a thin edge. Put a tablespoon of meat in the middle of the rolled dough and wrap it;
9. After wrapping all the bags, put them on the pot, don't steam them in a hurry, and let them wake up to 1.5 times the volume for about 30 minutes;
10, put cold water on the pot, put the fire on 15 minutes, turn off the fire, stew for 3 minutes before cooking, and our steamed buns are ready.
The skin is thin and stuffed, and it is very soft. Dried plums and pork belly are a perfect match. The vegetable absorbs the oil of the meat, so it can't be eaten at all. The pork belly feels a little greasy, salty and fragrant, with a little sweetness in it, which tastes particularly fragrant.
Breakfast recipes are simple and quick. There are three pimples on spaghetti.
I'll teach you a little skill in making noodle soup. The granules are clear and do not paste soup, but they are round and chewy.
【 List of Ingredients 】 Ordinary flour 300g, clear water, 2 green peppers, 2 red peppers, ham sausage 1 root, tomato 1 piece, 2 eggs, salt 1 spoon and soy sauce 1 spoon.
[Production Steps]
1. Pour 300 grams of common flour, prepare a plastic bottle, punch a few holes in the bottle cap, fill half a bottle with water, then tighten the lid, sprinkle water on the flour and shake the basin until the flour is full of pimples.
You can sift it again after you finish it, so it will taste better. Is it simple to do this? Without chopsticks, it can be easily done in one minute 1000;
Now let's cut some side dishes. Dice two green peppers, two red peppers, and then 1 ham sausage. Finally, 1 tomato is sliced first, then diced, and a bowl is prepared after all the tomatoes are cut.
4. Beat in 2 eggs and stir evenly with chopsticks for later use;
5. Heat the pot, add cooking oil, stir-fry the tomatoes into juice, add 1 bowl of water, cover the pot, and add a knot in one's heart after boiling.
Stir with a shovel when cooking. After cooking for about 2 minutes, pour in the cut side dishes. Stir well, add 1 tbsp salt and 1 tbsp soy sauce to taste. Finally, just pour the egg liquid on it. Cook until the plumeria floats, then turn off the heat and take out the pot.
A bowl of soup is mellow and traditional pasta is ready. The acne made by this method is even and beautiful, even without chopsticks. The method is super simple, q-elastic and easy to digest. It's the perfect breakfast.