1. The color of the plate should be in harmony with the color of the dishes. You can choose white or black plates to make the dishes more colorful.
Toothpick meat can cut them into small pieces with a knife, re-string them on toothpicks, and then put each string on a plate. This is not only beautiful, but also convenient for guests to take.
3. You can put some decorations in the center of the plate, such as lettuce leaves, lemon slices and chopped green onion. These decorations can play the role of embellishing dishes and make the whole plate more beautiful.
4. toothpick meat can be combined into different patterns or arrangements. You can try to arrange it in different shapes such as circles or lines, or arrange it in groups of colors to make the whole plate look more layered.
If you want to make the dishes more exquisite, you can add some sauces or seasonings in the middle of the plates to make the dishes more rich. You can use dark sauce or dipping sauce to increase the color layering of the whole plate.
These are some tips and suggestions from toothpick meat, which can be used flexibly according to your own preferences and needs.