I suddenly miss the taro chicken I ate in Chengdu recently. In fact, this dish is also a nourishing and health-preserving dish. Chicken has a high content of protein, which can be easily absorbed and utilized by human body, and can enhance physical strength and keep fit. Taro is also rich in nutritional value, which can enhance the immune function of human body. Autumn and winter are the best seasons to eat taro. It's delicious at the same time. Eating some often can also benefit the middle qi, nourish the stomach and sterilize, and stay away from cancer. Then what are you waiting for? I immediately went to the market and bought grass chicken and taro. I found a recipe online and learned how to cook it. Taro chicken in Pixian bean paste is slightly spicy, the chicken is tender, the taro is soft and waxy, and it is delicious and can be eaten.

The method of taro chicken

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1

Seasoning package prepared: star anise, cinnamon, fennel, dried pepper, fragrant leaves and cardamom.

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2

Dice onion, and mince onion, ginger and garlic for later use.

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three

Peel the taro and heat it in the microwave for 2 minutes.

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four

Wash the grass chicken, cut it into small pieces, put it in a pot and blanch it with onion and ginger.

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five

Boil until the color changes, remove the blood bubbles and wash them.

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six

Stir-fry shallots, ginger, garlic and onions in a frying pan.

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seven

Add Pixian bean paste and stir-fry until fragrant.

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eight

Add chicken pieces and stir well, then add some cooking wine, soy sauce, soy sauce, oyster sauce and sugar and stir well.

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nine

Add appropriate amount of warm water and prepared material package.

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10

Pour into the rice cooker and stew for 30 minutes, then add the taro and stew for 30 minutes.

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1 1

Time is up, pour the stewed taro chicken back into the pot to collect juice and add some salt to taste.

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12

Sprinkle with chopped green onion and serve.

Finished map of taro chicken

Cooking skills of taro chicken

skill

Taro contains a lot of starch, which will produce some gas during decomposition. If taro is used in large quantities at one time, it will produce a lot of gas when it decomposes in the stomach, causing bloating.