Friedshreddedpork is a home-cooked dish with pork and pepper as the main raw materials, and it tastes salty and spicy. It belongs to Sichuan cuisine and Hunan cuisine. The following is the specific method of shredded Chinese prickly ash:

Ingredients: 250g of pepper, 200g of shredded pork, 30g of onion and ginger, and proper amount of sugar, salt, pepper, starch and chicken powder.

Exercise:

1. Mix shredded pork with sugar, salt, starch, pepper, chicken powder and a little water; Shred pepper and chop onion and ginger. 2. Add a little water to starch, chicken powder and pepper to make juice.

2. Heat oil in the pot, add onion and ginger until fragrant, add shredded pork and stir fry, then add pepper and stir fry a few times. When it's almost cooked, add the prepared juice and stir fry a few times.

Note: If the pepper is fried for a long time, the spicy taste will evaporate after it is boiled soft. Therefore, friends who like spicy food should fry quickly to keep the pepper spicy and crispy. If you don't like spicy food, fry it for a long time. If you like something neither spicy nor crisp, you can cook a little vinegar and add some sugar when frying.