Yuanyang pot bottom consists of red soup and clear soup. There are many people who like to drink red soup, and the practice is relatively simple. First of all, prepare the seasoning and add the right amount of spices. Pay special attention to adding pepper, so as to play the role of anesthetic. Dried peppers are more delicious than other peppers. First, stir-fry these spices in the pot. This will make it more delicious and the soup base better.

Red soup pot bottom

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Appropriate amount of dried pepper, appropriate amount of pepper, 2 star anise, ginger 1 piece, onion 1 piece.

1. Make a spicy soup base first, and pour some oil into the pot. After the oil is hot, put the dried pepper, pepper and star anise into the pot and stir-fry to give off the fragrance.

2. Add two spoonfuls of Pixian bean paste to the pot and stir fry in red oil.

3. Stir-fry the ginger slices and shallots in the pot for fragrance.

4. Pour in the right amount of water.

5. Put 1 tablespoon salt and 2 tablespoons soy sauce into the pot. After the fire boils, turn to low heat and cook for about 5 minutes, and the spicy soup base is ready.

Broth pot bottom

1. Pour about 5-6 bowls of water into the pot, then add two ribs, two pieces of ginger, two mushrooms, 1 teaspoon of Lycium barbarum, 1 teaspoon of salt.

2. After the fire boils, turn to low heat for 10 minute, and the bottom of the clear soup pot can be easily prepared.

The Yuanyang pot is made like this.

First, the spicy pot bottom practice:

Preparation materials: Pixian bean paste; Dried Chili segments; Zanthoxylum bungeanum; Illicium verum; Fragrant leaves; Cinnamon bark; Salt; Old pumping; Cut onion into sections; Sliced ginger

1. Put a little oil in the pot, heat the oil, add dried chili, star anise, fragrant leaves, cinnamon and pepper, and stir-fry until fragrant;

2. At this time, pour in two spoonfuls of Pixian bean paste and stir-fry until it is fried in red;

3. Put the ginger slices and onion segments into the pot and continue to stir fry.

4. Pour the right amount of water until the red oil is dispersed.

5. Add some salt and soy sauce.

6. After the fire boils, simmer for ten minutes and the spicy pot bottom will be ready.

Second, clear soup pot bottom practice:

Preparation materials: mushrooms; Soup soup (chicken soup flavor); Fresh ginger slices; Salt; Lycium barbarum;

Put mushrooms, ginger slices, thick soup treasure and medlar into a pot and add water to boil together.

After boiling, add a proper amount of salt and simmer for 10 minute, and the bottom of the clear soup pot is ready.

Ok, the bottom of this pot of spicy clear soup is ready. The method is simple and easy to learn, and you can also eat the essence of Sichuan style at home. Love food, unambiguous, welcome to interact with the topic of Sichuan hot pot and continue the traditional culture of Sichuan hot pot.