main ingredient

3g of yuba

15g of peanuts

Method/step

Soak yuba in clear water for later use

Prepare an appropriate amount of clear water, add an appropriate amount of edible salt to the clear water, soak the peanuts

Put the soaked peanuts in a pot and cook them in the pot when cooking. Boil until the water boils, and the peanuts will be cooked in 5 minutes. Of course, you can also increase or shorten the time according to your own preference

After cooking, soak the peanuts in cold water again, and then prepare coriander and shallot. Wash the coriander and cut it into small pieces, and cut the green onion into strips

Mix the peanuts and yuba, add a small amount of green onion, and start seasoning, then add it in turn. After adding all the seasonings, add the edible salt, vinegar, sesame oil, mustard oil, monosodium glutamate and sugar

, sprinkle the coriander and stir evenly, and it is finished.