Ingredients

Main ingredient: 500 grams of green beans

Accessory material: 1 piece of pork belly

How to make stir-fried pork belly with green beans

1.

40 grams of peanut oil; 3 grams of salt; 20 grams of light soy sauce; 10 grams of oyster sauce; 20 grams of cooking wine; 3 garlic seeds; 3 grams of dried chili peppers.

Prepare the ingredients first. The pork belly can also be replaced with bacon, sausage and other ingredients.

2.

Rinse the green beans and soak them in salt water for a while, because more pesticides are applied to the green beans.

3.

Break the green beans into small pieces, wash and drain.

4.

Cut the garlic and dried chili peppers.

5.

Put the pork belly into the pot and blanch it, then remove it, wash it and cut it into thin slices.

6.

Put in the oil and stir-fry the pork belly until slightly rolled, then remove.

7.

Add the green beans and stir-fry over medium heat for a few minutes. During the stir-frying process, spread the green beans a little.

8.

Put the cooked green beans aside, add garlic seeds and dried chili peppers and stir-fry until fragrant.

9.

Add the pork belly and mix, add salt, light soy sauce, oyster sauce, and cooking wine, stir-fry evenly, and serve.