First, the sauce stewed hairtail. Wash hairtail, cut it into small pieces, draw a few lines on the surface with a knife, add cooking wine, ginger and salt, and marinate for half an hour. This will remove the fishy smell of hairtail, so don't be lazy.
Squeeze the marinated hairtail several times, squeeze out excess water, and dry it with kitchen paper to ensure that the surface is free of water.
Put a little oil in the non-stick pan, heat it slightly, add hairtail, fry it slowly on low heat, and take it out after both sides are yellow and amber.
In this step, you can also brush a layer of oil on the surface of the fish and bake it in the oven for 15 minutes, so that the oil absorbed will be lower. You can eat it at this time, and the smell of dry fried hairtail is not less than that of fried hairtail. )
Put the right amount of oil in the pot, add the onion, ginger, garlic and dried pepper to stir fry until fragrant, add two spoonfuls of bean paste, stir fry evenly, and then pour in a bowl of water.
Boil, pour hairtail, and simmer 15 minutes. When the soup becomes sticky, it can be served. Hairtail is salted in advance, and the bean paste is salty, so no salt is needed.
Second, steamed hairtail. Clean hairtail, scratch the surface, put a layer of fine salt on the front, back and stomach, cook wine, and put some ginger on the plate.
Peel and slice wax gourd or white radish, put it on hairtail, sprinkle with some soy sauce and onions. This can ensure that the steamed hairtail is juicy and the meat is not dry.
Boil the water in the pot, put it in a plate, turn to medium-low heat after the fire is boiled, and steam for about 10 minutes, and it will be completely cooked. If the meat is thick, extend it for 3-5 minutes.
Be careful not to steam for too long, or the meat will get old and firewood. The hairtail made in this way is original and very refreshing.
If you want a richer taste, you can add chopped pepper, lobster sauce, millet spicy and so on. To the plate, pour a spoonful of hot oil after the pan, and it will be fragrant, fresh and fragrant in an instant.
Finally, remind everyone that hairtail is seafood and belongs to hair. If you have a cold or cough or are taking medicine, be sure to avoid your mouth.