Mingsha Inn 1 Method of making stewed ginger. Materials required:
Plum blossom meat *3, onion *2, ginger *4.
2. Cooking method:
Wok.
Introduction of stewed ginger in Mingsha Inn
Soft and delicious Che Ying home cooking color. Best for winter with rice.
Taste: Xin
Flavor value: 2 1(2 1)
Flexibility:11(11)
Humidity: 19