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Chongqing's delicious food
Chongqing specialties include: Chongqing Xiao noodles, tofu pudding, Maoxuewang, Chongqing hot pot and Shancheng Xiao Tangyuan.

1, Chongqing Noodles

Chongqing Xiaomian is a characteristic traditional snack in Chongqing, which is mainly spicy and plain noodles and is divided into noodle soup and Regan Noodles. Its seasoning is the soul of Chongqing Xiao noodles. A bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the cooked noodles. It tastes smooth and fragrant.

2. Tofu pudding

Chongqing bean curd is a folk snack with a long history. It's made of soybeans, but it's delicious with a lot of seasoning. Chongqing tofu pudding rice is a special snack, which is made of a bowl of rice and tofu pudding with a dish of dipping sauce. The dipping sauce is made of pork foam, lobster sauce, oil pepper, soy sauce, Jiang Mo, chopped green onion and other ingredients.

3. Mao Wangxue

Maoxuewang is one of the special cuisines in Chongqing. It is made of duck blood and various ingredients. This dish has a history of more than 200 years and is one of the ancestors of Chongqing Jianghu cuisine. Maoxuewang's spicy taste and rich nutrition make it popular. The soup is bright and spicy, which is an excellent choice for appetizing.

4. Chongqing hotpot

Chongqing hot pot is one of the special cuisines in Chongqing, which is characterized by spicy, multi-flavored, exquisite seasoning, exquisite knife work, flexible change, wide selection of materials, unique, integrated drinking and eating, and arbitrary. Hot pot bottom material is the main ingredient of Chongqing hot pot. The hot pot bottom material made of Chongqing hot pot bottom material has a unique flavor, which makes Chongqing old hot pot delicious beyond anyone.

5. Shancheng Xiaotangyuan

Shancheng Xiao Tangyuan is one of the special snacks in Chongqing, which is famous for its small size, thin skin and big stuffing, and sweet, smooth and waxy. It is made by soaking high-quality glutinous rice in water, grinding it into powder and adding stuffing such as lard and black sesame seeds. Although the skin is thin and the stuffing is big, it tastes happy and refreshing, sweet but not greasy, but the taste and taste are excellent.