Sudu

500 grams

condiments

green pepper

1

verdant

Proper amount

Red pepper

Proper amount

salt

2 grams

chicken essence

1 g

Sichuan pepper

Proper amount

step

1. Shred green pepper for later use.

Chop onions

Step 3 prepare dried peppers and prickly ash

4. Put the oil in the pot, add the dried peppers and prickly ash and stir-fry for fragrance.

5. Add chopped green onion and saute until fragrant.

6. Add vegetarian tripe and stir well.

7. Add green peppers and stir fry constantly, and use a big fire.

8. Stir-fry green peppers according to your preference, and then add salt and chicken essence to the pot.

skill

You don't need to do anything after the beef omasum is drained, just fry it in the pot. For those who don't like hard frying, you can rinse hot pot with plain hairy belly, which is more convenient and delicious.