Preparation materials: konjac 1 chunk, 2 parsley, appropriate amount of salt, 2 cloves of garlic, 2 red peppers, extremely fresh fragrance 1 spoon, balsamic vinegar 1 spoon, and appropriate amount of Chili oil.

1, prepare materials;

2, konjac, coriander and so on. Cut into small pieces;

3. Boil the pot of water, put the konjac blocks in and cook, and add a little salt;

4. After the konjac is cooked, put it in a bowl and add a little salt;

5. Add delicious, Chili oil and balsamic vinegar;

6. Add 1 tablespoon sugar;

7. Add coriander powder, garlic paste and red pepper rings, mix well and serve.

8. Here we go.