Ingredients: 3 water bamboo shoots, 50 grams of ham, a little red pepper.
Accessories: one onion, two scoops of rapeseed oil, one scoop of soy sauce and one scoop of lard.
The frying steps of ham and water bamboo are as follows:
1, hot pot with rapeseed oil. When the oil is hot, stir-fry the ham until it is slightly browned.
2. Add shredded Zizania latifolia, stir-fry, add two spoonfuls of water, stir-fry and cover the pot for heating.
3. After the water is boiled, add the red pepper and stir fry.
4. Add a small amount of soy sauce and continue to stir fry until the color is even.
5. Add lard and stir fry.
6. Add onion and stir fry, and stop heating.
7. Stir-fry twice and start the pot.
8. Finished picture of ham fried and boiled.