Coincidentally, not long after talking about this topic, I saw such an interesting question on the social platform: "What is the experience of working in food processing plants or food-related stores such as Miao Cuijiao, Xerox potato chips, chocolates and biscuits?" Many workers engaged in food-related work have told their experiences and feelings. Let's take a look at their stories!
I work in a chocolate factory! There is a big plate of chocolate on the table every day! All kinds of chocolates! Help yourself! Just look at the variety of chocolate on the plate and you can understand which chocolate is not selling well recently!
My brother worked in Want Want for a while. He said that a room is full of defective products to be treated, because it is not beautiful and can be eaten! If you don't eat, throw it or send it! Bags of ice cream and scallops have benefited the whole family! You don't have to buy it for the New Year! The master who took him just went to tell him to eat less, otherwise I'm afraid he'll vomit when he sees it later. Later, he vomited and resigned.
When I was a child, the Golden Monkey Sugar Factory was next door, and the director was my uncle. Tooth extraction really hurts.
In 2002 and 2003, there was a canned yellow peach factory in my town, which produced canned yellow peaches, which were peaches with big fists! A peach only needs to be cut across the board and divided into two halves. There is a tool like a spoon that can peel off the peach core at once. A big peach looks cool! Cleaning, disinfecting, peeling, cutting into pieces, and putting into sugar water.
The factory is not big, there is no machine packaging, and it is basically manual, but it is still clean and hygienic. Workers have to return their white coats and wear rubber shoes for disinfection, unlike small workshops where garbage flows everywhere, there are doormen at the door, their eyes are not good, and they often sneak in with friends.
All the people who work in it are neighbors, aunts and the like. After they went in, they hid under a row of tables they had tidied up. There are wrapping paper and packing boxes below, which others can't see. Nobody cares. Nobody asked. What's next? Throw away your cheeks and eat! That taste is sour and sweet. Peaches are too big to hold in your hand, so you should eat them with your hands. I'm so happy! But I ate it secretly at that time, but I never took it home secretly. Who let us be socialist successors?
I majored in food (not chef). I once worked as an intern at Xerox in Beijing and was assigned to the quality supervision department of the potato chip processing factory. My main job is to take potato chips from the production line at regular intervals, so as to monitor the quality in real time when the production line is running.
Xerox's machines are very advanced. There is only one link from the potato entering the machine to the processing of potato chips, that is, after the potato chips are fried, some workers need to manually pick out the poor quality potato chips that can be seen by the naked eye, but there is no chance to eat them when wearing protective clothing, gloves and masks.
However, I am in the quality inspection department, and our duty is to inspect potato chips. A big bag of potato chips extracted from the production line, only a few pieces are enough, and they throw away the rest. I felt so distressed when I first went there. Just throw away the delicious food! Having dinner just after the experiment, the way seniors look at me is a common problem for new employees. So I ate all kinds of potato chips there, and there were many flavors I had never seen in their big library. It should be that the listing response was not good, and the production was stopped without promotion at all. After two months, I really don't want to eat potato chips anymore. You will really eat all kinds of potato chips in the coming year and gain a lot of weight. . . . . . What a tragedy!
Many years ago, I worked in a cream factory. Market share of cream company top 1. Actually, I work in an office and occasionally go to a cream factory. The whole environment of the cream factory is filled with a sweet to greasy smell, which is not good. Where the powdered sugar is poured, I feel there are powdered sugar particles in the air. The happiest place is the central kitchen. As an intern, I shouldn't work too hard in front of the chef! Change samples every week, all kinds of Swiss rolls, mousse cakes, tiramisu, custard. .....
I work in a large Taiwan-funded FMCG company in China. The company mainly produces milk, steamed bread, jelly and ice cream. There's everything anyway. There is a lot of food on the desk every day, trying new products, trying workshops and selling goods. It was quite fresh at first, and everything was delicious. Now that all three drawers are full, I can take them home to my neighbor's children and express them to my classmates in other places, and then my weight is slowly rising. In fact, it's not as good as everyone thinks. Once it's over, it's nothing unusual.
When I was working in a tea shop, a big bucket of tea was fragrant every day. The raw milk is ready, and I can make it myself without anything to drink, such as coconut meat, strawberry jam, blueberry jam, red beans and pudding.
Because the shop is very small in the snack street, just me and the boss. At two o'clock in the afternoon, when there are not many people, we will follow the boss to watch the drama. The pudding made by the boss is super delicious! Pearl beans with better sugar are super elastic!
At the same time, there are French fries, salad dressing, cheese sauce, tomato sauce, mustard and strawberries in the store. . . . .
I spent a summer vacation in my boss's house with milk tea, watermelon and all kinds of delicious food. I work in a snack street and eat and drink every day. During a holiday, I was as fat as a pig.
Reminds me of the days when I used to work in KFC. I can fry whatever I want, but only at night.
I worked part-time in a bread factory in Guangdong two years ago, about one and a half months. At the beginning, packaging is to put small food bags and sliced bread into bags and eat them for free! What a happy thing it is for a useless person! For the first time, I ate the most love-hate coconut red bean rice set meal, which was super delicious. I ate a basket with two aunts.
Later, I went to the packaging group, that is, I put the wrapped bread into the box in front of a packaging machine. There are many kinds of buns. I eat them at rest every day and steal time to eat when I am busy! The most delicious thing is a thousand layers of honey juice, and you can't stop taking one bite. There is also a kind of bread with floss and some sweet sauce, and you should hide under the table and eat several pieces at a time.
Later, I went to the cake group, where chocolate can be eaten for free and all kinds of jam can be eaten directly with my fingers. The best is blueberry sauce. There is also a kind of bread cake that doesn't sell well. I once saw a quality inspection girl pick a whole piece of cheesecake without any problems, and then hid in the dressing room to eat it. Yeah, I ate it, too.
During the summer vacation, I worked in a Hong Kong-style tea shop in Shanghai, and my business was not very good. Later, for some reasons, I was the only one in the shop, and the boss didn't come almost every day. I drank stockings, Yuanyang milk tea, coffee, Luoshen scented tea, waffles and eggs that can be made in the store all by myself, and then just eat them casually!
I still worked in He Lu Snow Factory this summer, but now I have resigned. Making quality is the only department in the factory that can taste ice cream aboveboard. We want to taste the finished ice cream, at least one sample in each box to see if it tastes right! The frequency is at least twice a day, and it may be four or five times a day when tightening.
As for what to eat, it depends on the production plan of the day. White dragon is the best, and Oreo ice cream. All kinds of Momenglong chocolates are imported from Belgium, which makes sense. There is also a lovely egg roll skin, which is produced by the factory itself, and samples are taken in each class. The first thing to do when I go to work in the morning is to take samples from the egg roll room and come back to test various indicators, and also to test the taste, hahaha! Mini cute omelette skin is the best!
At the same time, the benefits of ice cream are definitely indispensable. This summer, I happened to meet the benefits of ice cream distribution. Everyone has two boxes of various flavors and varieties.
There is too much yogurt for me to drink. My sister in the office said that you can wash your face with the original flavor. What a luxury!
Have you ever had the same work experience? Share it with us!