A pair of pork bellies

A pair of large intestine

Half root onion

Jiangyikuai

Bajiaoge

A small piece of cinnamon

Two tablespoons of sugar.

Salt value

Some soy sauce, soy sauce and cooking wine.

How many peppers?

Method of curing pork belly and large intestine

Wash the pork belly and large intestine thoroughly, then put them in a pot and put all the ingredients together.

After the fire boils, turn down the fire and stew until you can easily insert chopsticks. Let it cool and put it in the refrigerator for refrigeration. Or directly sliced and ready to eat.