The main ingredient is pork belly with skin 400g. The auxiliary materials are edible oil with a little salt, a little monosodium glutamate, a little cooking wine, a few drops of ginger juice, a little soy sauce, a little brown sugar, 1 spoon of nutmeg, 2 cinnamon, 1 pepper, 2 fragrant leaves, 3 star anise and 3 star anise.

step

Steps of braising pork 1 1. Wash the pork belly with the skin, put it in the boiling water pot, soak it for a while, and take it out (so it is convenient to cut into pieces).

Step 22: Cut the braised pork into pieces of moderate size, put it in the boiling water pot again to drain the blood, and take it out to drain the water.

Steps of braising pork. Less oil in the pot, add brown sugar, soy sauce and soy sauce until the sugar bubbles.

Step 44 of braising pork. Add shallots, add ginger juice and cooking wine and stir-fry until fragrant.

Steps of braising pork. Pour the pork belly and stir well until each piece of meat is colored. Continue to stir-fry until the fat of the pork belly is stirred out, and pour out the stir-fried oil.

Step 66 of braising pork. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn to low heat 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.

skill

1.

2. Pour out the fried oil so that the braised pork is fat but not greasy.