"The duck leg made this time completely subverted my previous practice. Not only the tomato hot pot bottom material of Hongguojia was added, but also the bean paste was added. The spicy taste and color have gone up, and the duck is delicious. Even the wood that doesn't like ducks is said to be particularly delicious. It looks delicious, has no earthy smell of ducks at all, and is very mellow. If you like eating ducks, you can try this method and you won't be disappointed. "

Composition details

3 duck legs

Vegetable oil 30g

5 grams of soy sauce

Octagonal 1

Zanthoxylum bungeanum granules 10

Red fruit and tomato hot pot bottom material 15g

Monosodium glutamate 1g

5 grams of ginger

Red bean paste 15g

Sweet and sour taste

Frying technology

An hour takes time.

Simple difficulties

How to cook duck in tomato sauce with red fruit recipe

1

Prepare the necessary ingredients

2

Wash duck legs and cut into pieces.

three

Boil in boiling water, boil and pick it up.

four

Slice ginger, wash shallots and cut into powder.

five

Cool the oil in the hot pot, and the oil will be heated into tomato sauce.

six

Stir-fry the bean paste with low fire to get red oil.

seven

Add duck pieces, stir-fry and color evenly, and stir-fry until fragrant.

eight

Add star anise, pepper and ginger, stir-fry until fragrant,

nine

Add soy sauce and stir well.

10

Add water to boil, and turn to medium-low heat for about 40 minutes.

1 1

Add monosodium glutamate and stir well. Sprinkle with chopped chives.

skill

1, duck had better be blanched to remove the earthy smell.

2. Don't stir-fry the sauce. Stir-fry with low heat, emitting fragrance and red oil.

3, tomato hot pot bottom material coloring to enhance the umami flavor, bean paste generally does not need to add salt.