condiments
Chiba bean curd, pork, dried pepper, millet pepper, onion, ginger, garlic cloves, cooking oil, salt, sugar, soy sauce, bean paste, sesame oil and chicken essence.
working methods
1. Wash pork belly, cook it and cut it into thin slices, chop ginger, chop onion and garlic, cut it into small pieces, and wash Xiaomi spicy and cut it into rings.
2. Wash the chiba tofu and cut it into thin slices.
3. Pour the cooking oil, onion, ginger, garlic and dried Chili into the pot, add the cooked pork belly and stir fry for about 1 min.
4. Then add the bean paste and continue to stir fry.
5. Pour in the aroma, pour in the chiba tofu, and continue stirring until the chiba tofu changes color.
6. Put soy sauce, salt and a little sugar.
7. Add millet pepper, stir fry, add sesame oil and a little chicken essence.
8. Stir the chopped green onion evenly, then turn off the hot pot, put it in a dry pot and eat it in an alcohol stove.
2. Barreled beef
Ingredients;
Beef, onion, red bell pepper, pickled pepper, ginger, garlic, salt water, chicken essence, oyster sauce, Chili sauce,,. Powder, sesame oil, red oil, edible oil, broth
Practice steps;
1. Soak the beef in clear water 1 hour, control the moisture, put it in boiling salt water 1.5 hours until cooked, take out the stewed beef and cut it into large pieces.
2. Add cooking oil to the hot pot, add 70% red pepper, ginger, garlic and Chili sauce, and then stir fry over low heat.
3. Add beef slices, garlic cloves and stock, and simmer for about 5 minutes.
4. Add chicken essence and oyster sauce to taste, and add starch to taste and adjust juice.
5. Add sesame oil and red oil, stir well from the pot, and then put it in a wooden bucket.
3. Sweet and sour pork ribs
Ingredients;
Pork ribs, onion, coriander leaves, cooking wine, soy sauce, salt, vinegar, sugar, chicken essence, cooked white sesame seeds.
Practice steps;
1. Wash the ribs with clear water, pour the cold water in the pot into the ribs and boil. After the water is boiled, remove the ribs and rinse the excess foam with water.
2. Cook for another 30 minutes, and take out the drained soup.
3. Drain the ribs in the soup, make cooking wine, soy sauce, soy sauce and balsamic vinegar, and marinate for about 30 minutes.
4. Take out the ribs and rinse them. Drain and set aside.
5. Heat cooking oil in the pot, fry one side golden, and then fry the other side golden.
6. Pour the ribs into the pot, then pour the sauce of the marinated ribs into the sugar, add a proper amount of broth to boil, and add a proper amount of salt.
7. Cook on low heat for 20 minutes. Put balsamic vinegar at high temperature, collect juice, sprinkle white sesame seeds, and then prepare coriander and sweet and sour pork ribs.