Open Baidu APP to see more high-definition pictures.
Prepare ingredients:
4-5 apples, 80g sugar, cinnamon powder 1g, high-gluten flour 150g, low-gluten flour 40g, yeast 4g, egg 1g, salt-free cream 20g, milk 100g and salt 3g.
Production steps:
1. First, clean the apple, peel it, cut it into small pieces, add 60 grams of sugar and cinnamon powder, and cook the apple on medium heat for about 10 minute. When the apples are soft, pour in excess water and let them cool for later use.
2. Put all the low-gluten flour, high-gluten flour, eggs, 20g of sugar, salt, whipped cream, milk and yeast into a basin and mix them evenly, then knead them into dough with smooth surface.
3. Put a layer of oil in the container, add the dough that has just been kneaded, cover it with plastic wrap, and conduct the first fermentation. The fermentation time is almost 1 hour.
4. The fermented dough is twice as big as the original dough, and then the air in the dough is exhausted.
5. Divide the dough into small pieces with the same size, and continue to cover with plastic wrap for the second fermentation. The fermentation time is about 15 minutes.
6. Roll the dough fermented for the second time into dough and add the cooked apple stuffing.
7. We fold the four corners of the dough in the middle, and then pinch them to seal the bottom.
8. We can prepare a Ma Fen mop, put the bread embryo on it, and cover it with plastic wrap for final fermentation. The fermentation time is about half an hour.
9. Preheat the oven and brush a layer of egg liquid on the surface of the fermented bread. Bake in oven 190 degree for about 15 minutes.
If you have time, try to arrive on time. Bian Xiao looks forward to your feedback! Please feel free to leave a message if you have any questions. Have you learned? If you think the article is not bad, please click to follow, like or forward it to a circle of friends. Bian Xiao's efforts are inseparable from your support, thank you!