The attractive food in the Japanese drama Midnight Food Store, as well as the exquisite dishes in the dramas such as Seagull Dining Hall, Tokyo Tower, Antarctic Cooker and Glasses, are all made by Nami Iijima. A person who is proficient in cooking design must be full of love for the food itself. And these loves are given to everyone who tastes delicious food through the collocation of ingredients. Even through the TV screen, we can be moved by food.
"Tomorrow Lunch" is a guide to ingredients collocation. The whole book is equipped with lunches with different tastes and several commonly used side dishes. Every lunch is carefully designed, giving consideration to nutrition, delicacy and beauty. There is also the general guiding principle of "making lunch delicious".
Every lunch of teacher Iijima is not quiet. The well-matched ingredients act as messengers, whispering to the family members who taste the food. "Dad who has a tendency to have three highs, you have to control the amount of oil." "Children who grow sturdily, you can take part in extracurricular activities with a full stomach", "Newly married husbands will be full of energy when they eat fried meatballs" and "working women prepare a delicious lunch for themselves and enjoy it". ..... These are the profound meanings that teacher Iijima quietly hid in his lunch box. She said the code words of these ingredients, so that every reader can easily cook these loving lunches with her, and then quietly put your own code words in. For your family, for yourself and for the people you want to care about.
As a "cookbook", no matter how beautiful and beautiful the picture is, it can't compare with simple operability and powerful grounding gas. If you prepare a lunch, it's like getting a Manchu-Chinese banquet, then such a lunch book will probably be shelved by many ordinary "lunch messengers". Although Lunch Tomorrow is a Japanese work, most of the diet is based on Japanese materials. However, the preparation method of every dish selected here is very simple. Without too many ingredients and complicated cooking process, everything is simple and fast. For example, the kneading method of rice balls and the secret of burning eggs are simple and easy to learn. Every dish looks ordinary, and it is not difficult to make delicious food as long as you add "important tips". The side dishes are basically kept 2? Three weeks, not production process 2? Three weeks.
In addition to the Breeze Package, there is also a World Lunch in the book. Among them are masterpieces of Turkish cuisine. It is said that teacher Iijima was obsessed with Turkish food for some time and visited all Turkish restaurants in Tokyo. With her persistent behavior of "eating food", the selected food representative will naturally not disappoint people.
As a person who has a soft spot for bento, I can't wait to finish reading this book in the middle of the night smelling the smell of toast. Exquisite pictures and concise typesetting are really easy to remind people of "Tomorrow, try to make your own lunch". I remember when my daughter was in kindergarten, she once took part in their outdoor activities as a parent representative. At lunch, the teacher chatted with me: "Look, Japanese children and China children can see clearly from their lunch boxes. Japanese children's lunch boxes are very beautiful, and China's is very simple. " I secretly thought about the lunch I prepared for Eva. I bought sushi, sandwiches and some fruits for my children on the pretext that I didn't have time. Then I looked at the lunch boxes gentlemen sitting around the lawn, and sure enough, I could see the difference immediately. The brightly colored and neatly arranged food is in sharp contrast with several plastic bags next to the dusty lunch box. I was chatting with a Japanese mother. She said that when they were in Japan, the school would organize parents to learn how to prepare their children's lunch scientifically and nutritionally. At that time, I thought, "God, I can compete with such good conditions in capitalist countries."
If-I had seen this book earlier, haha, on the surface, I would have been fooled. I can bluff for a long time after learning these lunch boxes in the book! Who says Chinese mothers can't cook lunch? We just put our kung fu elsewhere!