Material preparation: 50g of Morchella, 330g of potato, 3 10g of tomato, 3 pieces of chicken breast 150g, 3 pieces of star anise, 3g of black pepper, 4g of salt, 4 g of chicken essence, 1 tablespoon of sesame oil and water.

1, wash the morel bubble.

2. Dice the chicken breast and potatoes.

3. Add water to the pot and bring to a boil. Add morel, potato pieces, chicken breast and star anise and bring to a boil. Add black pepper, turn off the heat, cover and simmer for 40 minutes.

4. Cut the tomatoes into small pieces. Don't cut it too small to avoid the loss of soup.

Add tomatoes after 5.40 minutes, cover and cook for 15 minutes.

6, add the right amount of salt, turn off the fire and take out the tomato skin, sprinkle with chicken essence to enhance the umami taste, and sprinkle with a little sesame oil to enjoy.

7. Finished product drawing.