Recipe introduction

1. The height of the flat-bottomed stainless steel plate poured in method 4 is less than 3 cm, which can shorten the freezing time. If the freezing time is too long, it is easy to produce ice crystals and the taste is hard. 2. Soymilk is not filtered, even the most nutritious bean dregs are eaten, and it is presented in the form of ice cream. This is a new way of eating that even children can't finish.

material

Soybean 100g, fine sugar 150g, 400cc of cold boiled water and 200cc of whipped cream.

working methods

1. Wash soybeans, soak them in clear water for about 5-6 hours, and steam them in an electric cooker.

2. Stir in the fine sugar while it is hot. After cooling a little, add cold boiled water and stir evenly with a blender to make soybean milk.

3. Light cream (don't beat hard), add soybean milk and stir well quickly.

4. After mixing, pour it into a flat stainless steel plate and put it into the freezer.

5. After freezing for 2 hours, take it out and dig it loose with a spoon, mix it with air, and then continue to freeze until it is soft and hard.

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